INGREDIENTS
1 cup
Pumpkin puree, canned
2
Eggs
2 tsp
Baking powder
1 cup
Brown sugar
1/2 tsp
Cinnamon
1/8 tsp
Cloves
4 cups
Confectioner's sugar
1 2/3 cups
Flour
1/2 cup
Granulated sugar
1/4 tsp
Nutmeg
1/2 tsp
Salt
1 tsp
Vanilla extract
1 1/4 cups
Butter, unsalted
1 8 ounce package
Cream cheese