INGREDIENTS
150 g
Chicken breast
1 1/2 cups
Beansprouts
2
Garlic cloves
1
Lime
1
More beansprouts
1/2
Onion, yellow brown
1/4 cup
Peanuts
1 1/2 tbsp
Tamarind puree
2
Eggs
1/2 cup
Tofu, firm
2 tbsp
Fish sauce
1 1/2 tbsp
Oyster sauce
125 g
Chang's pad thai dried rice
1
garlic chives , cut into 3cm / 1 1/4" pieces
3 tbsp
Brown sugar, packed
1
Chilli or cayenne pepper, Ground
2 tbsp
Vegetable or canola oil