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Chicken Pad Thai

Nagi, RecipeTin Eats
  • 30 minutes
  • Serves 2 to 3

INGREDIENTS

150 g

Chicken breast

1 1/2 cups

Beansprouts

2

Garlic cloves

1

Lime

1

More beansprouts

1/2

Onion, yellow brown

1/4 cup

Peanuts

1 1/2 tbsp

Tamarind puree

2

Eggs

1/2 cup

Tofu, firm

2 tbsp

Fish sauce

1 1/2 tbsp

Oyster sauce

125 g

Chang's pad thai dried rice

1

garlic chives , cut into 3cm / 1 1/4" pieces

3 tbsp

Brown sugar, packed

1

Chilli or cayenne pepper, Ground

2 tbsp

Vegetable or canola oil