INGREDIENTS
5
Eggs
1 1/2 cups
Coconut milk, full-fat unsweetened
1 12 ounce can
Evaporated milk
1 tbsp
Baking powder
1 1/2 cups
Flour
2 tbsp
Powdered sugar
1/2 tsp
Salt
1 1/2 cups
Sugar
1 tsp
Vanilla
1 14 ounce can
Condensed milk, sweetened
2 cups
Heavy whipping cream
1/4 cup
Coconut rum