INGREDIENTS
12 oz
Chicken breasts
1 oz
Pancetta or 1 ounce bacon
18
Shrimp
1 tsp
Dill
2 tsp
Garlic
3 tsp
Pimiento
1 tsp
Rosemary
6
sprigs Rosemary, fresh
1 tsp
Shallot
1 tsp
Dijon mustard
16 oz
Penne pasta, cooked
1/4 tsp
Cayenne pepper
1/2 tsp
Paprika
1 pinch
Salt and pepper
2 tsp
Butter
6 oz
Butter
8 cups
Heavy cream
1 cup
Parmesan cheese
1 cup
Marsala wine