INGREDIENTS
5 tbsp
butter, divided
2
leeks, chopped
2
large carrots, sliced
6 cups
chicken broth
2 tsp
dried dill weed
2 tsp
salt
1/8 tsp
ground black pepper
1
bay leaf
2 lb
potatoes, peeled and diced
1 lb
fresh mushrooms, sliced
1 cup
half-and-half
1/4 cup
all-purpose flour
fresh dill weed, for garnish (optional)