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Russian Mushroom and Potato Soup

DTERESA
  • 60 minutes
  • Serves 12

INGREDIENTS

5 tbsp

butter, divided

2

leeks, chopped

2

large carrots, sliced

6 cups

chicken broth

2 tsp

dried dill weed

2 tsp

salt

1/8 tsp

ground black pepper

1

bay leaf

2 lb

potatoes, peeled and diced

1 lb

fresh mushrooms, sliced

1 cup

half-and-half

1/4 cup

all-purpose flour

fresh dill weed, for garnish (optional)