Favoreats
Favoreats LLC
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INGREDIENTS
2 8.5 ounce cans
Artichoke hearts
1 tbsp
Garlic
1
Egg, large
1 tsp
Tabasco sauce
1
Salt and pepper
1 tbsp
Olive oil
1 cup
Greek yogurt (nonfat and reduced fat yogurts are not as stable when, baked
1/2 cup
Parmesan, grated
1
package Pepper jack cheese, reduced-fat
16 oz
Ricotta, fat free
2 10 ounce packages
Frozen, chopped spinach, thawed and completely drained