INGREDIENTS
2 tbsp
Basil, fresh
2 cups
Cherry tomatoes
1
Cucumber, medium
4 cloves
Garlic
4
Green onions
2 tbsp
Oregano, fresh
1
Oregano, Fresh leaves
1 tbsp
Anchovy paste
1/3 cup
Kalamata olives, pitted
1/2 cup
Lemon juice
12 oz
Mostaccioli or penne, dried
1/4 tsp
Black pepper, ground
1/4 tsp
Salt
1/2 cup
Olive oil
1 cup
Feta cheese