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Pumpkin Bread Pudding with Rum Sauce

Food Network
  • 105 minutes
  • Serves 10

INGREDIENTS

2 cups

Pumpkin, canned

12

Eggs

2 cups

Brown sugar

4 tbsp

Cornstarch

4 cups

Granulated sugar

4 oz

Pumpkin pie spice

1

Vanilla bean

2 oz

Vanilla extract

1

loaf French bread

1 stick

Butter

2 qt

Percent whipping cream

1 cup

Rum, dark