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Lemon Poppy Seed Cake

Lauren Miyashiro
  • 60 minutes
  • Serves 10

INGREDIENTS

4 tbsp

Lemon, zest

1

Lemon, Slices

1

Lemon, zest

3

Eggs, large

1/4 cup

Lemon juice, freshly squeezed

2 cups

All-purpose flour

1 1/2 tsp

Baking powder

3 tbsp

Cornstarch

1 1/4 tsp

Kosher salt

2 tbsp

Poppy seeds

5 cups

Powdered sugar

1 1/2 cups

Sugar

4 tsp

Vanilla, pure

1

Cooking spray

1 1/2 cups

Butter

1/2 cup

Buttermilk

2

blocks Cream cheese