Sushi Burrito

For the rice: 1 cup uncooked sushi rice 1 cup water 1 tablespoon rice vinegar 1 tablespoon sugar 1/2 tablespoon kosher salt

For the fish: 1/2 pounds sushi grade salmon, cut into 1/2' cubes 2 teaspoons low sodium soy sauce 1 teaspoon Sriracha 1/2 teaspoon sesame oil 1/2 teaspoon rice vinegar 1 teaspoon lime juice 1 teaspoon chives, chopped

For the rest: 1 nori sheet 2-3 avocado slices some cucumber strips furikake to taste