INGREDIENTS
1
Lemon, zest of medium
2
Egg yolks
1/4 cup
Lemon juice, fresh
1 1/4 cups
All-purpose flour
2 tbsp
Cornstarch
1 1/4 cups
Granulated sugar
1/2 tsp
Salt
1/2 tsp
Vanilla extract
1
Pistachios
9/16 cup
Butter, unsalted
1/2 cup
Heavy cream
1 tbsp
Milk
3/4 cup
Water