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Lemon Garlic Parmesan Orzo with Roasted Asparagus

Butter Your Biscuit
  • minutes
  • Serves

INGREDIENTS

1 lb

Asparagus

3 cloves

Garlic

1

Lemon, juice of

1 cup

Orzo

1 tsp

Kosher salt

1/2 tsp

Pepper, fresh ground

2 tsp

Olive oil

4 tbsp

Butter

3 tbsp

Heavy cream

1/4 cup

Parmesan cheese