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Onion Soup Bread Bowls

Lena Abraham
  • 60 minutes
  • Serves 6

INGREDIENTS

2

Garlic cloves

2

Onions, medium

1 tbsp

Parsley

2

sprigs Thyme

2 cups

Beef broth

1

Black pepper, Freshly ground

1/4 cup

Flour

1

Kosher salt

6

Dinner rolls

2 tbsp

Butter

1 cup

Gruyere

6

slices Swiss

1/4 cup

Red wine