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Asparagus & Mushroom Vegan Quiche

Emilie Eats
  • 50 minutes
  • Serves 6

INGREDIENTS

2 cups

Asparagus

2 cups

Kale or spinach

8 oz

Mushrooms

1 tsp

Oregano, ground

1 tsp

Thyme, ground

1 cup

Tomatoes

1 12.3 ounce package

Silken tofu

2 tbsp

Soy sauce

1/4 tsp

Black pepper

1 cup

Chickpea flour

1/4 cup

Nutritional yeast

1/2 tsp

Salt

1/2 tsp

Turmeric, ground