INGREDIENTS
2 cups
Asparagus
2 cups
Kale or spinach
8 oz
Mushrooms
1 tsp
Oregano, ground
1 tsp
Thyme, ground
1 cup
Tomatoes
1 12.3 ounce package
Silken tofu
2 tbsp
Soy sauce
1/4 tsp
Black pepper
1 cup
Chickpea flour
1/4 cup
Nutritional yeast
1/2 tsp
Salt
1/2 tsp
Turmeric, ground