INGREDIENTS
8 oz
Ground beef, lean
1/2 cup
Bell peppers, jarred roasted
3 cloves
Garlic
2 tbsp
Parsley, fresh
2 cups
Tomatoes, canned
1
Egg white, large
3 tbsp
Tomato paste
16
Pasta shells (about 6 ounces), jumbo
1
Kosher salt
1
Pepper, Freshly ground
2 tsp
Olive oil, extra-virgin
3 tbsp
Italian cheese blend, low-fat
1 1/3 cups
Ricotta cheese, part-skim