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Meatballs with Fresh Tomato Sauce

Martha Stewart
  • 80 minutes
  • Serves 12

INGREDIENTS

12 oz

Ground beef chuck, lean 85 percent

12 oz

Ground pork

12 oz

Veal, ground

1/2 cup

Basil, fresh

1/2 cup

Flat-leaf parsley, fresh

3

Garlic clove

2

lbs Tomatoes, ripe

2

Eggs, large

1/2 tsp

Red-pepper flakes

1

Salt, Coarse

1

Salt and freshly ground pepper, Coarse

5 tbsp

Olive oil, extra-virgin

1/2 cup

Breadcrumbs, plain fresh

1/2 cup

Pecorino romano cheese