INGREDIENTS
12 oz
Ground beef chuck, lean 85 percent
12 oz
Ground pork
12 oz
Veal, ground
1/2 cup
Basil, fresh
1/2 cup
Flat-leaf parsley, fresh
3
Garlic clove
2
lbs Tomatoes, ripe
2
Eggs, large
1/2 tsp
Red-pepper flakes
1
Salt, Coarse
1
Salt and freshly ground pepper, Coarse
5 tbsp
Olive oil, extra-virgin
1/2 cup
Breadcrumbs, plain fresh
1/2 cup
Pecorino romano cheese