INGREDIENTS
3 cups
Carrots
1/2 cup
Raisins
4
Eggs
2 1/2 cups
All purpose flour
1 1/2 tsp
Baking soda
4 tsp
Cinnamon
1 1/2 cups
Granulated sugar
2 cups
Powdered sugar
1 tsp
Salt
3 tsp
Vanilla
1 cup
Canola oil
1/2 cup
Pecans or walnuts
2 sticks
Butter
16 oz
Cream cheese