INGREDIENTS
170 g
Ground pork
125 g
Carrot
70 g
Celery
2 tsp
Ginger, fresh
280 g
Napa cabbage
1
Onion, small
70 g
Shiitake mushrooms, fresh
2 tbsp
Ketchup
2 tbsp
Oyster sauce
2 tsp
Soy sauce
1
glass Noodles
3 tbsp
Flour
3 tbsp
Granulated sugar
4 tsp
Potato starch
1/2 tsp
Salt
1/2 tsp
White pepper, ground
1/4 cup
Rice vinegar
1 tbsp
Sesame oil, toasted
1
Vegetable oil
15
sheets Spring roll wrappers
2 tbsp
Shaoxing wine
9 tbsp
Water