INGREDIENTS
4
small beets
10
strawberries
1 cup
Israeli couscous
1 cup
ricotta cheese
2 tsp
honey
2 cups
arugula
1/2 cup
champagne vinegar
1 tbsp
honey, plus 2 teaspoons
1
star anise
1
cinnamon stick
1 tbsp
fresh mint
kosher salt
1/4 cup
fruity olive oil
1 tbsp
reserved pickling vinegar
1/4 cup
Marcona almonds, halved or chopped
1 tbsp
fresh mint