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Pickled Strawberry and Roasted Beet Salad on Ricotta

Heidi Larsen, FoodieCrush
  • minutes
  • Serves

INGREDIENTS

4

small beets

10

strawberries

1 cup

Israeli couscous

1 cup

ricotta cheese

2 tsp

honey

2 cups

arugula

1/2 cup

champagne vinegar

1 tbsp

honey, plus 2 teaspoons

1

star anise

1

cinnamon stick

1 tbsp

fresh mint

kosher salt

1/4 cup

fruity olive oil

1 tbsp

reserved pickling vinegar

1/4 cup

Marcona almonds, halved or chopped

1 tbsp

fresh mint