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Greek Style Grass Fed Lamb Burger Recipe

Ivy Larson
  • minutes
  • Serves 4

INGREDIENTS

3/4 lb

grass fed (pastured) extra lean ground lamb (I buy mine from [url]US Wellness Meats∞http://www.grasslandbeef.com/StoreFront.bok[/url])

1/2

to 3/4 cup tabouleh (I buy Hannah brand from Costco)