INGREDIENTS
1
and 1/4 cups (160g) all-purpose flour
1/2 tsp
baking soda
1/4 tsp
salt
1/2 cup
(1 stick; 115g) unsalted butter, softened to room temperature
3/4 cup
granulated sugar, divided1
1/2 cup
packed light brown sugar
1
large egg, at room temperature
3/4 cup
creamy peanut butter
1 tsp
pure vanilla extract
24
chocolate kiss candies, unwrapped
optional: 1/4 cup green sanding sugar and 1/4 cup red sanding sugar