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Chicken Salad with Apples, Grapes, and Walnuts

Jo Stinnett-Junkins
  • 25 minutes
  • Serves 12

INGREDIENTS

4

cooked chicken breasts, shredded

2

Granny Smith apples, cut into small chunks

2 cups

chopped walnuts, or to taste

1/2

red onion, chopped

3

stalks celery, chopped

3 tbsp

lemon juice

1/2 cup

vanilla yogurt

5 tbsp

creamy salad dressing (such as Miracle Whip®)

5 tbsp

mayonnaise

25

seedless red grapes, halved