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Flatbread With Bacon and Scallion Pesto

Alex Guarnaschelli
  • 39 minutes
  • Serves 4

INGREDIENTS

4

thick strips Bacon

1/2

Lemon, zest of

1/2 cup

Parsley, fresh

6

Scallions

1

White onion, large

1 tsp

Capers

1

All-purpose flour

1

Kosher salt and freshly ground white pepper

1 lb

Pizza dough, frozen

1 pinch

Sugar

1/4 cup

Olive oil, extra-virgin

1/3 cup

Creme fraiche or sour cream