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Crock Pot Lemon Poppy Seed Bread

Amanda Carlisle
  • 135 minutes
  • Serves

INGREDIENTS

1 tsp

Lemon peel

3

Eggs

1/4 cup

Lemon juice, fresh

2 cups

All-purpose flour

1 tbsp

Baking powder

1/4 cup

Poppy seeds

1/2 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla

1/2 cup

Vegetable oil

1/2 cup

Greek-style yogurt or sour cream, plain

1/4 cup

Milk