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Penne with Five Cheeses

Ina Garten
  • 30 minutes
  • Serves 6

INGREDIENTS

6

Basil, fresh leaves

1 cup

Tomatoes in thick tomato puree

1 lb

Imported penne rigate pasta

1

Kosher salt

4 tbsp

Butter, unsalted

2 cups

Heavy cream

1/2 cup

Imported italian fontina

1/4 cup

Italian gorgonzola

1/4 lb

Mozzarella, fresh

1/2 cup

Pecorino romano

2 tbsp

Ricotta cheese