INGREDIENTS
1 1/2 cups
all-purpose flour
1 1/2 cups
granulated sugar
3/4 cup
Dutch-processed cocoa (sifted)
1 1/2 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
1/4 cup
vegetable oil
3/4 cup
buttermilk (room temperature)
3/4 cup
hot water
2
large eggs
2 tsp
vanilla
5
large egg whites
1 1/2 cups
granulated sugar
1 1/2 cups
unsalted butter (cubed, room temperature)
1 tsp
mint extract
3 oz
good quality dark chocolate (chopped)
green color gel
2 oz
good quality dark chocolate (finely chopped)
2 oz
heavy whipping cream