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Mint Chocolate Chip Cake

Olivia
  • 155 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

all-purpose flour

1 1/2 cups

granulated sugar

3/4 cup

Dutch-processed cocoa (sifted)

1 1/2 tsp

baking soda

1 tsp

baking powder

1 tsp

salt

1/4 cup

vegetable oil

3/4 cup

buttermilk (room temperature)

3/4 cup

hot water

2

large eggs

2 tsp

vanilla

5

large egg whites

1 1/2 cups

granulated sugar

1 1/2 cups

unsalted butter (cubed, room temperature)

1 tsp

mint extract

3 oz

good quality dark chocolate (chopped)

green color gel

2 oz

good quality dark chocolate (finely chopped)

2 oz

heavy whipping cream

1 person Recommend This Recipe