Favoreats
Favoreats LLC
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INGREDIENTS
1/4 cup
Bellucci EVOO
1 tsp
balsamic vinegar
2 cloves
garlic (, minced)
1/8 tsp
red pepper flakes
1/2 tbsp
parsley (, chopped)
1 tbsp
grated Parmesan cheese
1
loaf bread to dip (, sliced)
1/4 cup
Bellucci EVOO
1 tbsp
balsamic vinegar
4 cloves
garlic (, minced)
red pepper flakes
fresh ground black pepper
sea salt
2 tbsp
parsley (, chopped)
1 tsp
fresh thyme
1/3 cup
finely grated Parmesan cheese
1
loaf bread to dip (, sliced)
1/4 cup
Bellucci EVOO
2 cloves
garlic (, minced)
1 tbsp
fresh rosemary
1 tbsp
fresh basil
1 tbsp
fresh parsley
1/4 tsp
crushed red pepper flakes
1/4 tsp
coarse salt
1/4 tsp
fresh ground pepper
1
loaf Italian bread to dip (, sliced)
1/4 cup
Bellucci EVOO
1
+ 1/2 teaspoons white wine vinegar or balsamic vinegar
1 tbsp
Herbs de Provence
1
loaf French bread to dip (, sliced)
1/4 cup
Bellucci EVOO
1/8 tsp
lemon juice
1 tbsp
chopped parsley
1 tbsp
minced garlic
1 tsp
basil
1/4 tsp
fresh ground black pepper
1/2 tsp
oregano
1/2 tsp
thyme
1/4 tsp
red pepper flakes
1
loaf bread to dip (, sliced)