INGREDIENTS
Crust:
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2 cups
all-purpose flour
1/2 cup
firmly packed brown sugar
1 cup
butter, softened
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Cheesecake Filling:
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3 8 ounce packages
cream cheese, softened
3/4 cup
sugar, plus 2 tablespoons, divided
3
large eggs
1 1/2 tsp
vanilla extract
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Apples:
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3
Granny Smith apples, peeled, cored and finely chopped
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
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Streusel Topping:
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1 cup
firmly packed brown sugar
1 cup
all-purpose flour
1/2 cup
quick cooking oats
1/2 cup
butter, softened
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Drizzle:
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1/2 cup
caramel topping for drizzling after baked