INGREDIENTS
4 oz
Ham, cooked
2 tbsp
Italian parsley, fresh leaves
12 oz
Wide egg noodles
2 tsp
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1
Butter
2 cups
Fontina, packed grated
2 cups
Heavy cream
3/4 cup
Mozzarella, packed grated
3/4 cup
Parmesan, packed
2 1/2 cups
Whole milk