Favoreats
Favoreats LLC
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INGREDIENTS
3
red bell peppers, seeded and halved
3
yellow squash (about 1 pound total), sliced lengthwise into 1/2-inch-thick rectangles
3
zucchini (about 12 ounces total), sliced lengthwise into 1/2-inch-thick rectangles
3
Japanese eggplant (12 ounces total), sliced lengthwise into 1/2-inch-thick rectangles
12
cremini mushrooms
1
bunch (1-pound) asparagus, trimmed
12
green onions, roots cut off
1/4 cup
plus 2 tablespoons olive oil
Salt and freshly ground black pepper
3 tbsp
balsamic vinegar
2
garlic cloves, minced
1 tsp
chopped fresh Italian parsley leaves
1 tsp
chopped fresh basil leaves
1/2 tsp
finely chopped fresh rosemary leaves