INGREDIENTS
20
Basil, large leaves
1 tsp
Garlic
1
Hothouse cucumber
1
Red bell pepper
1/2
Red onion
2
Tomatoes, large ripe
1
Yellow bell pepper
3 tbsp
Capers
1/2 tsp
Dijon mustard
1/4 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
3 tbsp
Champagne vinegar
11 tbsp
Olive oil, good
1
Small french bread or boule, cut into 1-inch cubes (6 cups)