INGREDIENTS
4
lbs (about 2 medium) butternut squashes
1/4 cup
chopped shallots -OR- onions
2
small-medium Granny Smith apples, peeled and diced
3 tbsp
butter, divided
1/2 tsp
ground sage
2 tsp
salt, divided
1 tsp
pepper, divided
2 1/2 cups
rich chicken stock
3/4 cup
heavy cream
2 cups
water