INGREDIENTS
1 lb
mild or hot ground Italian sausage
1 tbsp
oil
1/2 cup
finely diced onion or 1 medium onion, finely diced
3
garlic cloves, minced
36 oz
chicken or vegetable stock
1
large cauliflower head, diced into small florets
3 cups
chopped kale
1/4 tsp
crushed red pepper flakes
1 tsp
salt
1/2 tsp
pepper
1/2 cup
heavy cream