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Slow Cooker Gluten Free Cornbread Dressing

Andi Gleeson
  • 260 minutes
  • Serves 8

INGREDIENTS

1 tbsp

shortening

1

egg

1 cup

buttermilk ((see notes for substitution))

1 cup

cornmeal

1/2 cup

gluten-free flour

1 tsp

kosher salt ((or 1/2 teaspoon table salt))

1/2 tsp

baking soda

1/2 tsp

baking powder

4 tbsp

butter

1

medium-sized white onion (diced)

1

green bell pepper (diced)

4

ribs celery (diced)

1/2 tsp

kosher salt

1/2 tsp

poultry seasoning

6

slices gluten-free sandwich bread (cut into 1" squares (I used Udi's Flax and Fiber bread))

2 cups

chicken broth

1/2 cup

half and half

1

egg

cayenne pepper to taste (optional)