INGREDIENTS
1 tbsp
shortening
1
egg
1 cup
buttermilk ((see notes for substitution))
1 cup
cornmeal
1/2 cup
gluten-free flour
1 tsp
kosher salt ((or 1/2 teaspoon table salt))
1/2 tsp
baking soda
1/2 tsp
baking powder
4 tbsp
butter
1
medium-sized white onion (diced)
1
green bell pepper (diced)
4
ribs celery (diced)
1/2 tsp
kosher salt
1/2 tsp
poultry seasoning
6
slices gluten-free sandwich bread (cut into 1" squares (I used Udi's Flax and Fiber bread))
2 cups
chicken broth
1/2 cup
half and half
1
egg
cayenne pepper to taste (optional)