INGREDIENTS
1 15 ounce can
Pumpkin
2
Eggs
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, light
3 1/2 cups
Gluten free all purpose flour blend
1/2 cup
Powdered sugar
2 tbsp
Pumpkin pie spice
1/2 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla
1 cup
Canola oil
4 oz
Cream cheese
1/4 cup
Greek yogurt