logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Gluten Free Pumpkin Chocolate Chip Muffins

Taryn Whiteaker
  • 45 minutes
  • Serves 14

INGREDIENTS

1 15 ounce can

Libby's pumpkin puree

1 tbsp

Ener-g egg replacer

1 1/2 cups

All-purpose gluten-free baking flour

1 tsp

Baking powder

1 tsp

Baking soda

1/2

Brown sugar

1 tsp

Cinnamon

1

bag Ener-g chocolate chips

1/2

Granulated sugar

1 1/2 tsp

Pumpkin pie spice

1 tsp

Vanilla extract, gluten-free

1/2 cup

Butter, unsalted