INGREDIENTS
1 15 ounce can
Libby's pumpkin puree
1 tbsp
Ener-g egg replacer
1 1/2 cups
All-purpose gluten-free baking flour
1 tsp
Baking powder
1 tsp
Baking soda
1/2
Brown sugar
1 tsp
Cinnamon
1
bag Ener-g chocolate chips
1/2
Granulated sugar
1 1/2 tsp
Pumpkin pie spice
1 tsp
Vanilla extract, gluten-free
1/2 cup
Butter, unsalted