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Favoreats LLC

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Top Notch Top Round Chimichangas

Guy Fieri
  • 230 minutes
  • Serves 10

INGREDIENTS

3

lbs Beef rump, boneless

1

Avocado

1 15 ounce can

Black beans

1/2 cup

Cilantro, fresh leaves

1 tbsp

Garlic, granulated

2 tbsp

Garlic

2 cups

Iceberg lettuce

3 tsp

Jalapenos

1 15 ounce can

Pinto beans

1/2 cup

Tomatoes

2

Yellow onions

2 1/4 cups

Beef broth

1/4 cup

Lime juice

3/4 cup

Salsa

1 tbsp

All-purpose flour

1 tsp

Cayenne pepper

1 tbsp

Chili powder

2 tbsp

Canola oil

4 cups

Corn oil

1/4 cup

Red wine vinegar

10

(11-inch) flour tortillas

2 1/2 cups

Pepper jack cheese

1 cup

Sour cream