INGREDIENTS
3
lbs Beef rump, boneless
1
Avocado
1 15 ounce can
Black beans
1/2 cup
Cilantro, fresh leaves
1 tbsp
Garlic, granulated
2 tbsp
Garlic
2 cups
Iceberg lettuce
3 tsp
Jalapenos
1 15 ounce can
Pinto beans
1/2 cup
Tomatoes
2
Yellow onions
2 1/4 cups
Beef broth
1/4 cup
Lime juice
3/4 cup
Salsa
1 tbsp
All-purpose flour
1 tsp
Cayenne pepper
1 tbsp
Chili powder
2 tbsp
Canola oil
4 cups
Corn oil
1/4 cup
Red wine vinegar
10
(11-inch) flour tortillas
2 1/2 cups
Pepper jack cheese
1 cup
Sour cream