Chicken Tortilla Soup Recipe (Slow Cooker, Instant Pot, and Stove Top)

INGREDIENTS

boneless, skinless chicken breasts or thighs

1 1/2 cups

homemade enchilada sauce or 1 (10-ounce) can store-bought

1 28 ounce can

crushed tomatoes

medium onion, diced

4 cloves

garlic, chopped

2 cups

homemade chicken stock or store-bought

1 tsp

cumin

1 tsp

chili powder

1/2 tsp

Sriracha (optional)

1 tsp

kosher salt

1 tsp

freshly ground black pepper

bag frozen whole kernel corn (optional)

tortillas

fresh cilantro, chopped

avocado

sour cream

Monterrey jack cheese, shredded