Cheesy Chicken Enchiladas with Homemade Gluten-Free Enchilada Sauce

INGREDIENTS

1 1/2

lbs Chicken breasts

Cilantro

1/4 tsp

Garlic powder

1/2 tsp

Onion powder

1/2 tsp

Oregano, dried

2 cups

Chicken broth

1/4 cup

Tomato paste

2 tbsp

Bob's red mill sweet rice flour or all-purpose flour, Gluten-Free

3 tbsp

Chili powder, mild

Garlic salt and pepper

1/2 tsp

Salt

3 tbsp

Grapeseed oil

1/4 tsp

Cumin

Corn tortillas, gluten-free

8 oz

Mexican cheese blend