INGREDIENTS
2 cups
Chicken, cooked
2 tsp
Garlic powder
2 tsp
Onion powder
1 tsp
Oregano, dried
1 1/2 cups
Chicken broth
3 tbsp
Gum-free gluten-free rice flour blend
1/4 cup
Red chile powder
1
Salt
3 tbsp
Oil
2 tsp
Cumin, ground
12
Corn tortillas, GF
1 cup
Cheese
2 1/2 cups
Enchilada sauce
1 1/2 cups
Water