INGREDIENTS
1 tbsp
Dairy or non-dairy milk
1 1/2 cups
Nut butter or sunflower nut butter, creamy
1 tsp
Baking powder
1/2 cup
Cane sugar, granulated
3/4 cup
Confectioner's sugar
2 cups
Gfjulesall purpose gluten free flour
1/2 tsp
Salt
16 oz
Semi-sweet chocolate chips
1 tsp
Vanilla, pure
2 tsp
Non-gmo canola or vegetable oil
1 cup
Butter or non-dairy alternative, room temperature (earth balance buttery sticks® or soy-free sticks)