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Gluten Free TagaLongs

Jules Shepard
  • 0 minutes
  • Serves 30

INGREDIENTS

1 tbsp

Dairy or non-dairy milk

1 1/2 cups

Nut butter or sunflower nut butter, creamy

1 tsp

Baking powder

1/2 cup

Cane sugar, granulated

3/4 cup

Confectioner's sugar

2 cups

Gfjulesall purpose gluten free flour

1/2 tsp

Salt

16 oz

Semi-sweet chocolate chips

1 tsp

Vanilla, pure

2 tsp

Non-gmo canola or vegetable oil

1 cup

Butter or non-dairy alternative, room temperature (earth balance buttery sticks® or soy-free sticks)