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Favoreats

Favoreats LLC

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Surf and Turf Quinoa Bowls with Roasted Garlic Vinaigrette

Cooking and Beer
  • 55 minutes
  • Serves 2

INGREDIENTS

8 oz

Sirloin, petite

1 lb

Shrimp

1

Avocado, large pitted

1

head Garlic

1 cup

Heirloom cherry tomatoes

1

Parsley, fresh

1 tsp

Dijon mustard

1 tsp

Honey

1 tsp

Mayo

2

Salt and black pepper

1 tbsp

Olive oil

3/4 cup

Olive oil, extra virgin

1/2 cup

White wine vinegar

3 tbsp

Butter, unsalted