INGREDIENTS
1
package Chicken breast, boneless skinless halves
1 can
Progresso chicken enchilada soup
1
box Corn, frozen
1 can
Progresso black beans
3/4 cup
White rice, regular long-grain
1/4 tsp
Black pepper, ground
1/2 tsp
Cumin, ground
1 cup
Colby-monterey jack cheese blend
3/4 cup
Water