INGREDIENTS
3 tbsp
red wine vinegar
1/2 tsp
garlic powder
1/2 tsp
dried oregano
1/2 tsp
dried basil
1/2 tsp
salt (plus more to taste)
1 cup
non fat plain greek yogurt
1 15 ounce can
chickpeas (drained)
1/2 cup
diced red pepper
1/2 cup
diced green pepper
1/2 cup
diced cucumber