INGREDIENTS
3/4 tsp
Ginger, ground
1 16 ounce can
Solid pack pumpkin
3
Eggs, large
1/4 cup
Apricot preserves
1 1/4 cups
All purpose flour
2 tsp
Cinnamon, ground
1 tbsp
Cornstarch
1 tbsp
Golden brown sugar, packed
1/2 cup
Powdered sugar
1/4 tsp
Salt, generous
3/4 cup
Sugar
1/2 cup
Butter
1/2 cup
Sour cream
15 tbsp
Whipping cream