INGREDIENTS
4
lbs beef brisket (grass-fed)
2 tsp
salt
2 tsp
ancho chili powder
2 tsp
ground cumin
1 tsp
paprika
1 tsp
pepper
1 tsp
dried oregano
1 tsp
maple sugar (or coconut or brown sugar)
1 tsp
ground ginger
1/4 tsp
chipotle chili powder (or cayenne (optional))
1 cup
beef or chicken stock
1 tbsp
liquid smoke