INGREDIENTS
1 tbsp
extra-virgin olive oil
1/4 cup
minced onion
2 tbsp
minced red bell pepper
2 tbsp
minced celery
salt and pepper
1 tbsp
capers
1 1/4 lb
fresh wild salmon, coarsely chopped
1/4 cup
mayonnaise
1/4 cup
panko bread crumbs
2 cloves
garlic, minced
1 tsp
Dijon mustard
1 pinch
cayenne pepper
1 pinch
seafood seasoning (such as Old Bay®)
1 tbsp
panko bread crumbs, or to taste
2 tbsp
olive oil, or as needed