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Chef John's Fresh Salmon Cakes

Chef John
  • 95 minutes
  • Serves 4

INGREDIENTS

1 tbsp

extra-virgin olive oil

1/4 cup

minced onion

2 tbsp

minced red bell pepper

2 tbsp

minced celery

salt and pepper

1 tbsp

capers

1 1/4 lb

fresh wild salmon, coarsely chopped

1/4 cup

mayonnaise

1/4 cup

panko bread crumbs

2 cloves

garlic, minced

1 tsp

Dijon mustard

1 pinch

cayenne pepper

1 pinch

seafood seasoning (such as Old Bay®)

1 tbsp

panko bread crumbs, or to taste

2 tbsp

olive oil, or as needed