INGREDIENTS
3/4 cup
unsalted butter, melted
1 cup
sugar
1 tsp
vanilla extract
2
large eggs (room temperature)
3/4 cup
all-purpose flour
6 tbsp
natural unsweetened cocoa
powder
1/4 tsp
baking powder
1/4 tsp
salt
16 oz
cream cheese, room temperature
1/2 cup
sugar
1 tbsp
19-38 ml peppermint mint extract
1/2 tsp
vanilla extract
3/4 cup
heavy whipping cream, cold
1/2 cup
powdered sugar
1 cup
peppermint swirl bark (or candy canes, chopped)
1/2 cup
heavy whipping cream, cold
1 1/2 tbsp
powdered sugar
Chocolate sauce (as needed)
1/4 cup
peppermint swirl bark (or candy canes, chopped)
Piping bag
Ateco 844 icing tip (or Wilton 1M or 2D)