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Peppermint Chocolate Brownie Cheesecake

The Gunny Sack
  • 22 minutes
  • Serves 12

INGREDIENTS

3/4 cup

unsalted butter, melted

1 cup

sugar

1 tsp

vanilla extract

2

large eggs (room temperature)

3/4 cup

all-purpose flour

6 tbsp

natural unsweetened cocoa

powder

1/4 tsp

baking powder

1/4 tsp

salt

16 oz

cream cheese, room temperature

1/2 cup

sugar

1 tbsp

19-38 ml peppermint mint extract

1/2 tsp

vanilla extract

3/4 cup

heavy whipping cream, cold

1/2 cup

powdered sugar

1 cup

peppermint swirl bark (or candy canes, chopped)

1/2 cup

heavy whipping cream, cold

1 1/2 tbsp

powdered sugar

Chocolate sauce (as needed)

1/4 cup

peppermint swirl bark (or candy canes, chopped)

Piping bag

Ateco 844 icing tip (or Wilton 1M or 2D)