Chicken Chili with Black Beans and Corn

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1 can

Black beans

1 cup

Corn, frozen

1 can

Great northern beans

1 cup

Green bell pepper

1 tsp

Mccormick garlic powder

1 1/2 tsp

Mccormick oregano, Leaves

1 cup

Onion

1 can

Tomatoes

1 tbsp

Mccormick paprika

1/4 tsp

Mccormick red pepper

1 tbsp

Vegetable oil

1 tsp

Mccormick cumin, Ground

1 cup

Kitchen basics® original chicken stock