INGREDIENTS
The salad::
4
large kale leaves, stems removed, leaves chopped (about 5 cups)
1 1/2 cups
sliced strawberries
1 1/2 oz
crumbled feta cheese
3 tbsp
toasted chopped hazelnuts
The dressing::
2 tbsp
fresh orange juice
2 tbsp
extra-virgin olive oil
1/2 tsp
agave nectar or honey
1/8 tsp
salt
1/8 tsp
ground pepper